Photography - Images and photography are either taken in-house or provided to us with permission by the photographers we work with. If you would like to use any of our images please contact us for permission.

Confidentiality – Any menu created by Feast for a King Catering is the intellectual and creative property of Feast for a King Catering. Any documents, files or attachments on this website or sent to our clients may contain information that is confidential  and/or legally privileged. Please do not disclose the contents to another person or vendor, copy the information in any medium, or use any of the information contained in or attached to this website for any unauthorized purpose.

A 25% nonrefundable deposit is required on parties that total $1000 or more. A 50% non refundable deposit is required on parties that total less than $1,000. This deposit is a date retainer that secures the date and time of your event. Half the remaining balance is due 2 weeks prior to the event date.

The remaining amount is due in full on the day of the event. The final invoice will be based on the final guest count, rental order and services rendered. A “final price breakdown” will be submitted to the client the week of the event.

All food & beverages are subject to 17-20% service charge.  All food, beverage, service & rentals are subject to 8.25% sales tax.

A 10% handling fee is included in all rental & linen orders. All rentals are subject to an additional charge due to damage, loss or breakage. Delivery fees will differ based on vendor and the site location.

Leftover food will be packaged for the client when permissible and the client has arranged for proper storage and/or transportation with regard to food safety. Food that has left the safe temperature zone and/or that has been plated or offered for service will be disposed of. It is against the health code to offer food thatrisks public health.

Cancellation of an event more than 30 days prior to contacted date will result in a cancellation fee that reflects the costs of performed and actual expenses incurred if feast for a king is unable to re-book that date. A contract will be considered cancelled after feast for a king has actual notice of the client’s intent to cancel.

Any revisions or additions to the services described in the agreement shall be reflected in the “final price breakdown” invoice.  A 25% nonrefundable deposit is required on parties that total $1000 or more. A 50% nonrefundable deposit is required on parties that total less than $1000. This deposit secures the date and time. Half the remaining balance is due 2 weeks prior to the event date. The remaining amount is due in full on the day of the event. A service charge of 1.5 % per month is added to any unpaid balance over 30 days past the due date.

Menus   |   Service Styles   |   Service Staff & Rentals |  The Fine Print

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