Elegant Plated Dinner | Feast for a King Catering: Santa Cruz & Monterey - Feast for a King: Catering Company in Santa Cruz & Monterey

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Feast for a King provides catering services for weddings, special events and corporate events taking place in Santa Cruz County.[/woodmart_text_block][woodmart_image img_align=”center” rounding_size=”” woodmart_css_id=”6639054249b61″ img_id=”9689″ img_size=”full” display_inline=”no” parallax_scroll=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NjM5MDU0MjQ5YjYxIiwic2hvcnRjb2RlIjoid29vZG1hcnRfaW1hZ2UiLCJkYXRhIjp7InRhYmxldCI6e30sIm1vYmlsZSI6e319fQ==” woodmart_box_shadow=”no” wd_hide_on_desktop=”no” wd_hide_on_tablet=”no” wd_hide_on_mobile=”no”][woodmart_button shape="semi-round" align="left" woodmart_css_id="66390a2a8845b" title="Event Request" link="url:https%3A%2F%2Fgt4events.tripleseat.com%2Fparty_request%2F23927|target:_blank" button_smooth_scroll="no" wd_button_collapsible_content="no" bg_color="eyJwYXJhbV90eXBlIjoid29vZG1hcnRfY29sb3JwaWNrZXIiLCJjc3NfYXJncyI6eyJiYWNrZ3JvdW5kLWNvbG9yIjpbIiBhIl0sImJvcmRlci1jb2xvciI6WyIgYSJdfSwic2VsZWN0b3JfaWQiOiI2NjM5MGEyYTg4NDViIiwiZGF0YSI6eyJkZXNrdG9wIjoiI2RkMDAwMCJ9fQ==" typography_font_family="eyJkZXZpY2VzIjp7ImRlc2t0b3AiOnsidmFsdWUiOiJBcmlhbCwgSGVsdmV0aWNhLCBzYW5zLXNlcmlmIn19fQ==" typography_font_size="eyJkZXZpY2VzIjp7ImRlc2t0b3AiOnsidW5pdCI6InB4IiwidmFsdWUiOiIyMCJ9LCJ0YWJsZXQiOnsidW5pdCI6InB4IiwidmFsdWUiOiIifSwibW9iaWxlIjp7InVuaXQiOiJweCIsInZhbHVlIjoiIn19fQ==" full_width="no" button_inline="no" responsive_spacing="eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NjM5MGEyYTg4NDViIiwic2hvcnRjb2RlIjoid29vZG1hcnRfYnV0dG9uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=" wd_hide_on_desktop="no" wd_hide_on_tablet="no" wd_hide_on_mobile="no" css=".vc_custom_1715014215118{margin-bottom: 40px !important;padding-top: 20px !important;padding-bottom: 20px !important;}"][woodmart_text_block text_font_family=”primary” text_font_size=”m” text_align=”center” content_width=”80″ woodmart_css_id=”6639057d6f5a1″ woodmart_inline=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NjM5MDU3ZDZmNWExIiwic2hvcnRjb2RlIjoid29vZG1hcnRfdGV4dF9ibG9jayIsImRhdGEiOnsidGFibGV0Ijp7fSwibW9iaWxlIjp7fX19″ parallax_scroll=”no” wd_hide_on_desktop=”no” wd_hide_on_tablet=”no” wd_hide_on_mobile=”no”]

TO LEARN MORE ABOUT OUR ELEGANT PLATED DINNER, CALL (831) 464-1741 TODAY.

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— Passed Hors d’oeuvres —

CATALAN MEATBALLS
Romesco Sauce, roasted peppers, tomatoes, hazelnuts, toasted garlic and smoked paprika.

WILD MUSHROOM SMOKED GOUDA EMPANADAS
Flaky & savory homemade empanadas with creme fraiche.

CAJUN GRILLED PRAWNS
Finished with red chile butter, served with a remoulade dip.

— Plated Salad Course —

SUMMER SALAD with GRILLED PEACH & BASIL
Baby spinach, grilled peaches, red onion, fresh corn, goat cheese, pecans, and fresh basil, honey balsamic vinaigrette.

FRESH ARTISAN BREADS
Served with whipped butter & pink sea salt at each table.

— Main Entree —

NEW YORK STEAK MEDALLIONS
Wild mushrooms and herbs, beef jus.
or
PAN SEARED SEA BASS
Pan seared, citrus fruit compote & herb butter.
or
STUFFED ROASTED FREE-RANGE CHICKEN
Herbs, spinach, mushroom and fontina cheese, natural jus.
or
VEGETARIAN GALETTE
Roasted portobellos, eggplant, zucchini, spinach, fennel, on a polenta cake with a sweet pepper tomato coulis.

SUNCHOKE POTATO PUREE
Butter, sour cream.

CHEF’s SELECTION ROASTED SEASONAL VEGETABLES
Seasoned and roasted to perfection and artfully presented.

STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.[/woodmart_text_block][/vc_column][/vc_row]