OUR CATERING COMPANY – AT A GLANCE
EXECUTIVE CATERING STAFF MEMBERS
Surrounded by a family of great hospitality entrepreneurs and having a love and passion for entertaining, Erika naturally found her passion at an early age working alongside her family. After earning a degree in Business Administration and Travel Industry Management at Hawaii Pacific University, Erika began her career at the Mandarin Oriental Hotel in Hawaii before joining the hospitality staff at Campton Place Hotel in San Francisco. Before joining FFAK, she spent 12 years in restaurant and catering management with Paula LeDuc Fine Catering, PSRT & Cafe Primavera.
Erika’s many years of experience and understanding of the hospitality industry have been a tremendous asset to FFAK.