Our most popular catering menu celebrates the bounty of the Central Coast with our Central Coast Grill Buffet. We are so fortunate to be able to source such amazing ingredients locally, and this menu showcases them beautifully! We think you will agree.
Feast for a King provides catering services for weddings, special events and corporate events taking place in Santa Cruz County.
ASSORTED CHEESE DISPLAY
An array of soft and hard cheeses of both domestic and imported origin; artfully presented to suit your décor elements.
SLICED BAGUETTES AND CRACKERS
MEDITERRANEAN OLIVES
CENTRAL COAST BERRIES
BRAISED SHORT RIBS
Red wine braised short ribs, cipollini onions, heirloom carrots.
FREE RANGE CHICKEN
Boneless breast of chicken marinated brined and grilled in lemon, shallots and rosemary, served with natural au jus.
CASTROVILLE VEGETABLE PLATTER
A colorful array of seasonal vegetables, grilled and/or roasted with our house made marinade; artfully presented and served at room temperature.
WATSONVILLE HARVEST SALAD
Organic field greens, grilled stone fruit, goat cheese, shaved almonds, champagne vinaigrette.
GARLIC MASHED POTATOES
Garlic, chives, sea salt.
ASSORTED ARTISAN BREADS, WHIPPED BUTTER
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.
Our farm-to-table menu offers you local, seasonal and quality ingredients. Feast for a King thrives on providing their guests with a unique catering culinary experience always using fresh & locally sourced ingredients.
SLICED BEEF FILET CROSTINI
Sliced beef on toasted baguette, with a drizzle of Dijon, fresh parmesan and arugula.
CLASSIC MEDITERRANEAN BRUSCHETTA
Crisp toasted baguette rounds topped with tomato, garlic, basil & olive oil with a hint of olives & capers.
MINI CRAB CAKES
Served with a jalapeno lime aioli.
FLAT IRON STEAK
Iron grilled, served with a wild mushroom salsa verde sauce.
PAN SEARED SALMON
Pan seared, topped with a fresh tomato, cucumber, tarragon relish.
TRUFFLE WHIPPED POTATOES
Butter and chives.
FARMER’S MARKET ROASTED VEGETABLES
Sea salt, garlic, olive oil.
SUMMER CORN SALAD
Tender greens, grilled asparagus, sweet corn, roasted golden beets, goat cheese, pepitas, watermelon radish & lemon hazelnut vinaigrette.
ASSORTED ARTISAN BREADS, WHIPPED BUTTER
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.
What is not to love about this menu? Not only is it delicious, but it pairs so well with the gorgeous rustic venues and wedding styles that are so popular right now.
ARTISAN CHEESE PLATTER
Rustic presentation of artisan cheeses.
SLICED BAGUETTES AND CRACKERS
LIGHT CRUDITÉS AND DIP
GRILLED MARINATED TRI TIP
Tender tri-tip of beef seasoned with the chef’s signature blend of spices and dried herbs; served with our
Argentinian chimichurri & horseradish cream.
BLACKENED CHICKEN
Cajun spiced, remoulade sauce.
HERB ROASTED POTATOES
Sea salt, olive oil, fresh herbs.
FARMER’S MARKET ROASTED VEGETABLES
Sea salt, garlic, olive oil.
COUNTY LINE GREENS
Spring mix, green apples, candied pecans, crumbled blue cheese, honey balsamic vinaigrette.
ASSORTED ARTISAN BREADS, WHIPPED BUTTER
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.
This menu is fresh, light, and so satisfying! Using the season’s best ingredients is what defines us. This is the perfect menu for a warm, summer evening reception.
SLICED BEEF FILET CROSTINI
Sliced beef on toasted baguette, with a drizzle of Dijon, fresh parmesan and arugula.
CLASSIC MEDITERRANEAN BRUSCHETTA
Crisp toasted baguette rounds topped with tomato, garlic, basil & olive oil with a hint of olives & capers.
MINI CRAB CAKES
Served with a jalapeno lime aioli.
SPICED APRICOT CHICKEN
Marinated chicken in a spicy apricot sauce.
PAN SEARED SALMON
Pan seared, cherry tomatoes, corn finished with a basil beurre blanc.
OLIVE OIL WHIPPED POTATOES
HARVEST GRAIN SALAD
A blend of quinoa and farro, roasted diced vegetables, tossed in a lemon vinaigrette with tomatoes and parsley.
ARUGULA & STRAWBERRY SALAD
Mixed green & Arugula, strawberries, candied walnuts, blue cheese & honey balsamic vinaigrette.
FRESH ARTISAN BAGUETTES
Served with whipped butter.
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.
Whether the goal is to honor family, or you and your fiancé are crazy for a certain cuisine, we’ve got you covered. Our Chefs hail from the far corners of the earth, and are well versed in many cultural cuisines, so feel free to ask if you are looking for something specific.
FRESH VEGETABLE SPRING ROLLS
Sweet chili sauce.
AHI & AVOCADO WONTON CRISPS
Wonton triangles, fresh ahi and avocado; finished with a wasabi crème.
SHRIMP SHIITAKE MINI CAKES
Ginger curry orange drizzle.
ISLAND ROCK COD
Fresh pacific rock cod filet; pan seared, finished with our miso sauce.
MANGO-GLAZED PORK TENDERLOIN
Grilled and served with a cilantro-jalapeño sauce on the side.
THAI NOODLE SALAD
Vermicelli pasta, green onion, fresh basil, cilantro, carrots and chopped peanuts in a spicy Thai dressing.
GINGER-PINEAPPLE FRIED RICE
Aromatic jasmine rice pan fried in sesame oil with fresh pineapple and ginger and finished with cilantro and scallions.
SESAME GREEN BEANS
Green beans tossed in a seasoned sesame oil of toasted spices.
HAWAIIAN SWEET BREAD
Served with whipped butter.
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.
Our most popular catering menu celebrates the bounty of the Central Coast with our Central Coast Grill Buffet. We are so fortunate to be able to source such amazing ingredients locally, and this menu showcases them beautifully! We think you will agree.
Feast for a King provides catering services for weddings, special events and corporate events taking place in Santa Cruz County.
ASSORTED CHEESE DISPLAY
An array of soft and hard cheeses of both domestic and imported origin; artfully presented to suit your décor elements.
SLICED BAGUETTES AND CRACKERS
MEDITERRANEAN OLIVES
CENTRAL COAST BERRIES
BRAISED SHORT RIBS
Red wine braised short ribs, cipollini onions, heirloom carrots.
FREE RANGE CHICKEN
Boneless breast of chicken marinated brined and grilled in lemon, shallots and rosemary, served with natural au jus.
CASTROVILLE VEGETABLE PLATTER
A colorful array of seasonal vegetables, grilled and/or roasted with our house made marinade; artfully presented and served at room temperature.
WATSONVILLE HARVEST SALAD
Organic field greens, grilled stone fruit, goat cheese, shaved almonds, champagne vinaigrette.
GARLIC MASHED POTATOES
Garlic, chives, sea salt.
ASSORTED ARTISAN BREADS, WHIPPED BUTTER
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.
Our farm-to-table menu offers you local, seasonal and quality ingredients. Feast for a King thrives on providing their guests with a unique catering culinary experience always using fresh & locally sourced ingredients.
SLICED BEEF FILET CROSTINI
Sliced beef on toasted baguette, with a drizzle of Dijon, fresh parmesan and arugula.
CLASSIC MEDITERRANEAN BRUSCHETTA
Crisp toasted baguette rounds topped with tomato, garlic, basil & olive oil with a hint of olives & capers.
MINI CRAB CAKES
Served with a jalapeno lime aioli.
FLAT IRON STEAK
Iron grilled, served with a wild mushroom salsa verde sauce.
PAN SEARED SALMON
Pan seared, topped with a fresh tomato, cucumber, tarragon relish.
TRUFFLE WHIPPED POTATOES
Butter and chives.
FARMER’S MARKET ROASTED VEGETABLES
Sea salt, garlic, olive oil.
SUMMER CORN SALAD
Tender greens, grilled asparagus, sweet corn, roasted golden beets, goat cheese, pepitas, watermelon radish & lemon hazelnut vinaigrette.
ASSORTED ARTISAN BREADS, WHIPPED BUTTER
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.
What is not to love about this menu? Not only is it delicious, but it pairs so well with the gorgeous rustic venues and wedding styles that are so popular right now.
ARTISAN CHEESE PLATTER
Rustic presentation of artisan cheeses.
SLICED BAGUETTES AND CRACKERS
LIGHT CRUDITÉS AND DIP
GRILLED MARINATED TRI TIP
Tender tri-tip of beef seasoned with the chef’s signature blend of spices and dried herbs; served with our
Argentinian chimichurri & horseradish cream.
BLACKENED CHICKEN
Cajun spiced, remoulade sauce.
HERB ROASTED POTATOES
Sea salt, olive oil, fresh herbs.
FARMER’S MARKET ROASTED VEGETABLES
Sea salt, garlic, olive oil.
COUNTY LINE GREENS
Spring mix, green apples, candied pecans, crumbled blue cheese, honey balsamic vinaigrette.
ASSORTED ARTISAN BREADS, WHIPPED BUTTER
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.
This menu is fresh, light, and so satisfying! Using the season’s best ingredients is what defines us. This is the perfect menu for a warm, summer evening reception.
SLICED BEEF FILET CROSTINI
Sliced beef on toasted baguette, with a drizzle of Dijon, fresh parmesan and arugula.
CLASSIC MEDITERRANEAN BRUSCHETTA
Crisp toasted baguette rounds topped with tomato, garlic, basil & olive oil with a hint of olives & capers.
MINI CRAB CAKES
Served with a jalapeno lime aioli.
SPICED APRICOT CHICKEN
Marinated chicken in a spicy apricot sauce.
PAN SEARED SALMON
Pan seared, cherry tomatoes, corn finished with a basil beurre blanc.
OLIVE OIL WHIPPED POTATOES
HARVEST GRAIN SALAD
A blend of quinoa and farro, roasted diced vegetables, tossed in a lemon vinaigrette with tomatoes and parsley.
ARUGULA & STRAWBERRY SALAD
Mixed green & Arugula, strawberries, candied walnuts, blue cheese & honey balsamic vinaigrette.
FRESH ARTISAN BAGUETTES
Served with whipped butter.
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.
Whether the goal is to honor family, or you and your fiancé are crazy for a certain cuisine, we’ve got you covered. Our Chefs hail from the far corners of the earth, and are well versed in many cultural cuisines, so feel free to ask if you are looking for something specific.
FRESH VEGETABLE SPRING ROLLS
Sweet chili sauce.
AHI & AVOCADO WONTON CRISPS
Wonton triangles, fresh ahi and avocado; finished with a wasabi crème.
SHRIMP SHIITAKE MINI CAKES
Ginger curry orange drizzle.
ISLAND ROCK COD
Fresh pacific rock cod filet; pan seared, finished with our miso sauce.
MANGO-GLAZED PORK TENDERLOIN
Grilled and served with a cilantro-jalapeño sauce on the side.
THAI NOODLE SALAD
Vermicelli pasta, green onion, fresh basil, cilantro, carrots and chopped peanuts in a spicy Thai dressing.
GINGER-PINEAPPLE FRIED RICE
Aromatic jasmine rice pan fried in sesame oil with fresh pineapple and ginger and finished with cilantro and scallions.
SESAME GREEN BEANS
Green beans tossed in a seasoned sesame oil of toasted spices.
HAWAIIAN SWEET BREAD
Served with whipped butter.
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.