— Passed Hors d’Oeuvres —

SLICED BEEF FILET CROSTINI
Sliced beef on toasted baguette, with a drizzle of Dijon, fresh parmesan and arugula.

CLASSIC MEDITERRANEAN BRUSCHETTA
Crisp toasted baguette rounds topped with tomato, garlic, basil & olive oil with a hint of olives & capers.

MINI CRAB CAKES
Served with a jalapeno lime aioli.

— Main Entree —

FLAT IRON STEAK
Iron grilled, served with a wild mushroom salsa verde sauce.

PAN SEARED SALMON
Pan seared, topped with a fresh tomato, cucumber, tarragon relish.

TRUFFLE WHIPPED POTATOES
Butter and chives.

FARMER’S MARKET ROASTED VEGETABLES
Sea salt, garlic, olive oil.

SUMMER CORN SALAD
Tender greens, grilled asparagus, sweet corn, roasted golden beets, goat cheese, pepitas, watermelon radish & lemon hazelnut vinaigrette.

ASSORTED ARTISAN BREADS
Served with whipped butter.

STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.