At Feast For A King Catering, Santa Cruz is more than where we’re based — it’s part of who we are. We know that food is more than just a menu; it’s a reflection of the land, the people, and the care that goes into every ingredient. That’s why our farm-to-table philosophy isn’t a trend — it’s our foundation.
Our clients, especially here in Santa Cruz, care deeply about where their food comes from. They want freshness, integrity, and ingredients that are responsibly sourced from partners who do things the right way. We couldn’t agree more.
Why Farm-to-Table Matters
For us, farm-to-table means putting community first — shortening the distance between where food is grown, raised, or caught and where it’s served. It means delivering honest flavors, in-season ingredients, and working with people who share our values of quality, sustainability, and care.
We’re proud to collaborate with Bay Area and Northern California partners who help us bring that vision to life — not just because they’re trusted, but because they’re local in the truest sense.
A Few of Our Trusted Partners
Newport Fish (San Francisco)
We source much of our seafood from Newport Fish, a purveyor known for environmentally responsible practices and consistent quality. They’ve even earned a place in the Food & Water Watch Smart Seafood Guide — a nod to their sustainability standards.
Green Leaf (San Francisco)
Green Leaf has long been a Bay Area go-to for fresh, seasonal produce. Their wide selection of specialty greens and organic options makes them a perfect fit for our chef-driven, seasonal menus.
Golden Gate Meat Company (Richmond)
When it comes to premium meats, we turn to Golden Gate — a company known for humane sourcing, high quality, and strong relationships with regional producers. Whether it’s grass-fed beef or heritage pork, their standards match our own.
This Isn’t Just a Buzzword
We don’t just toss around “farm-to-table” because it sounds good. We live it. Every menu is shaped by the seasons, built from scratch, and rooted in relationships. Our chefs work directly with local growers and purveyors to create food that’s as thoughtful as it is flavorful.
Let’s Create Something Together
If farm-to-table matters to you too, let’s talk. Explore our seasonal menus, or get in touch to book a consultation. And if you want a peek behind the scenes, follow us on Instagram — where we highlight the incredible partners, produce, and passion that bring every Feast For A King event to life.
Feast For A King Catering. Rooted in Santa Cruz. Powered by the Bay. Always Fresh. Always Local.
