Our most popular menu celebrates the bounty of the Central Coast. We are so fortunate to be able to source such amazing ingredients locally, and this menu showcases them beautifully! We think you will agree.
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AT (831) 464-1741
— Stationary Appetizers —
ASSORTED CHEESE DISPLAY
An array of soft and hard cheeses of both domestic and imported origin; artfully presented to suit your décor elements.
SLICED BAGUETTES AND CRACKERS
CENTRAL COAST BERRIES
— Main Entree —
BRAISED SHORT RIBS
Red wine braised short ribs, cipollini onions, heirloom carrots.
FREE RANGE CHICKEN
Boneless breast of chicken marinated brined and grilled in lemon, shallots and rosemary, served with natural au jus.
CASTROVILLE VEGETABLE PLATTER
A colorful array of seasonal vegetables, grilled and/or roasted with our house made marinade; artfully presented and served at room temperature.
WATSONVILLE HARVEST SALAD
Organic field greens, grilled stone fruit, goat cheese, shaved almonds, champagne vinaigrette.
GARLIC MASHED POTATOES
Garlic, chives, sea salt.
ASSORTED ARTISAN BREADS, WHIPPED BUTTER
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.