ELEGANT PLATED DINNER

Also known as a seated dinner, a plated event is a more traditional and more formal option than a strolling reception. If your families tend toward the traditional and prefer a wedding reception with a sit-down meal, then a plated event might be your best choice.Your guests will definitely enjoy being pampered by this dining style.

 

Feast for a King provides catering services for weddings, special events and corporate events taking place in Santa Cruz County.

elegant plated dinner

TO LEARN MORE ABOUT OUR Elegant Plated Dinner, CALL (831) 464-1741 TODAY.

REVIEW RECENT PHOTOS OF EVENTS FROM OUR CATERING COMPANY ON INSTAGRAM!

— Passed Hors d’oeuvres 

CATALAN MEATBALLS
Romesco Sauce, roasted peppers, tomatoes, hazelnuts, toasted garlic and smoked paprika.

WILD MUSHROOM SMOKED GOUDA EMPANADAS
Flaky & savory homemade empanadas with creme fraiche.

CAJUN GRILLED PRAWNS
Finished with red chile butter, served with a remoulade dip.

— Plated Salad Course 

SUMMER SALAD with GRILLED PEACH & BASIL
Baby spinach, grilled peaches, red onion, fresh corn, goat cheese, pecans, and fresh basil, honey balsamic vinaigrette.

FRESH ARTISAN BREADS
Served with whipped butter & pink sea salt at each table.

— Main Entree 

NEW YORK STEAK MEDALLIONS
Wild mushrooms and herbs, beef jus.
or
PAN SEARED SEA BASS
Pan seared, citrus fruit compote & herb butter.
or
STUFFED ROASTED FREE-RANGE CHICKEN
Herbs, spinach, mushroom and fontina cheese, natural jus.
or
VEGETARIAN GALETTE
Roasted portobellos, eggplant, zucchini, spinach, fennel, on a polenta cake with a sweet pepper tomato coulis.

 SUNCHOKE POTATO PUREE
Butter, sour cream.

 CHEF’s SELECTION ROASTED SEASONAL VEGETABLES
Seasoned and roasted to perfection and artfully presented.

STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.