Also known as a seated dinner, a plated event is a more traditional and more formal option than a strolling reception. If your families tend toward the traditional and prefer a wedding reception with a sit-down meal, then a plated event might be your best choice.Your guests will definitely enjoy being pampered by this dining style.
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— Passed Hors d’oeuvres —
Romesco Sauce, roasted peppers, tomatoes, hazelnuts, toasted garlic and smoked paprika.
WILD MUSHROOM SMOKED GOUDA EMPANADAS
Flaky & savory homemade empanadas with creme fraiche.
CAJUN GRILLED PRAWNS
Finished with red chile butter, served with a remoulade dip.
— Plated Salad Course —
SUMMER SALAD with GRILLED PEACH & BASIL
Baby spinach, grilled peaches, red onion, fresh corn, goat cheese, pecans, and fresh basil, honey balsamic vinaigrette.
FRESH ARTISAN BREADS
Served with whipped butter & pink sea salt at each table.
— Main Entree —
NEW YORK STEAK MEDALLIONS
Wild mushrooms and herbs, beef jus.
PAN SEARED SEA BASS
Pan seared, citrus fruit compote & herb butter.
STUFFED ROASTED FREE-RANGE CHICKEN
Herbs, spinach, mushroom and fontina cheese, natural jus.
Roasted portobellos, eggplant, zucchini, spinach, fennel, on a polenta cake with a sweet pepper tomato coulis.
SUNCHOKE POTATO PUREE
Butter, sour cream.
CHEF’s SELECTION ROASTED SEASONAL VEGETABLES
Seasoned and roasted to perfection and artfully presented.
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.