HARVEST BUFFET

What is not to love about this menu? Not only is it delicious, but it pairs so well with the gorgeous rustic venues and wedding styles that are so popular right now.

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TO LEARN MORE, CALL US TODAY
AT (831) 464-1741

— Stationary Appetizers

ARTISAN CHEESE PLATTER
Rustic presentation of artisan cheeses.

SLICED BAGUETTES AND CRACKERS 

LIGHT CRUDITÉS AND DIP 

 

— Main Entree 

GRILLED MARINATED TRI TIP
Tender tri-tip of beef seasoned with the chef’s signature blend of spices and dried herbs; served with our
Argentinian chimichurri & horseradish cream.

BLACKENED CHICKEN
Cajun spiced, remoulade sauce.

HERB ROASTED POTATOES
Sea salt, olive oil, fresh herbs.

FARMER’S MARKET ROASTED VEGETABLES
Sea salt, garlic, olive oil.

COUNTY LINE GREENS
Spring mix, green apples, candied pecans, crumbled blue cheese, honey balsamic vinaigrette.

ASSORTED ARTISAN BREADS, WHIPPED BUTTER

STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.