This menu is fresh, light, and so satisfying! Using the season’s best ingredients is what defines us. This is the perfect menu for a warm, summer evening reception.
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— Passed Hors d’oeuvres —
SLICED BEEF FILET CROSTINI
Sliced beef on toasted baguette, with a drizzle of Dijon, fresh parmesan and arugula.
CLASSIC MEDITERRANEAN BRUSCHETTA
Crisp toasted baguette rounds topped with tomato, garlic, basil & olive oil with a hint of olives & capers.
MINI CRAB CAKES
Served with a jalapeno lime aioli.
— Main Entree —
SPICED APRICOT CHICKEN
Marinated chicken in a spicy apricot sauce.
PAN SEARED SALMON
Pan seared, cherry tomatoes, corn finished with a basil beurre blanc.
OLIVE OIL WHIPPED POTATOES
HARVEST GRAIN SALAD
A blend of quinoa and farro, roasted diced vegetables, tossed in a lemon vinaigrette with tomatoes and parsley.
ARUGULA & STRAWBERRY SALAD
Mixed green & Arugula, strawberries, candied walnuts, blue cheese & honey balsamic vinaigrette.
FRESH ARTISAN BAGUETTES
Served with whipped butter.
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.