Whether the goal is to honor family, or you and your fiancé are crazy for a certain cuisine, we’ve got you covered. Our Chefs hail from the far corners of the earth, and are well versed in many cultural cuisines, so feel free to ask if you are looking for something specific.
TO LEARN MORE about our TROPICAL/PAN-ASIAN BUFFET, CALL US TODAY AT (831) 464-1741.
— Passed Hors d’oeuvres —
FRESH VEGETABLE SPRING ROLLS
Sweet chili sauce.
AHI & AVOCADO WONTON CRISPS
Wonton triangles, fresh ahi and avocado; finished with a wasabi crème.
SHRIMP SHIITAKE MINI CAKES
Ginger curry orange drizzle.
— Main Entree —
ISLAND ROCK COD
Fresh pacific rock cod filet; pan seared, finished with our miso sauce.
MANGO-GLAZED PORK TENDERLOIN
Grilled and served with a cilantro-jalapeño sauce on the side.
THAI NOODLE SALAD
Vermicelli pasta, green onion, fresh basil, cilantro, carrots and chopped peanuts in a spicy Thai dressing.
GINGER-PINEAPPLE FRIED RICE
Aromatic jasmine rice pan fried in sesame oil with fresh pineapple and ginger and finished with cilantro and scallions.
SESAME GREEN BEANS
Green beans tossed in a seasoned sesame oil of toasted spices.
HAWAIIAN SWEET BREAD
Served with whipped butter.
STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.