LIGHT BRUNCH BUFFET

MEDITERRANEAN FRITTATA / QUICHE
Sautéed artichoke hearts, zucchini, onion and red pepper baked with cheese and eggs.

ROASTED ROSEMARY BLISS POTATOES
Red bliss & fingerling potatoes roasted in olive oil with slivered fresh garlic, fresh rosemary and spices; served with ketchup & hot sauce.

BREAKFAST SAUSAGE LINKS & BACON

FRESH FRUIT SALAD
A colorful combination of the season’s freshest, ripest fruits and central coastal berries.

SCONES & LEMON CURD

COFFEE STATION
Fresh brewed, french roast regular and decaffeinated coffee; served with cream and sugar.

STRAWBERRY BASIL & CUCUMBER MINT INFUSED WATER
Each decoratively displayed in a clear glass apothecary jars.

ROYAL BRUNCH BUFFET

SPECIALTY SAUSAGES & BACON
A variety of specialty sausages, such as chicken-apple, spicy linguica & polish kielbasa, along with crisp apple wood smoked bacon.

BOURBON BREAD PUDDING
Served with our jack daniel’s sauce.

ROASTED ROSEMARY BLISS POTATOES
Red bliss & fingerling potatoes roasted in olive oil with slivered fresh garlic, fresh rosemary and spices.

FRESH FRUIT PLATTER
A colorful combination of the season’s freshest, ripest fruits and central coastal berries.

ASSORTED BREADS and PASTRIES, BUTTER & JAM

— OMELET STATION —

MADE TO ORDER SCRAMBLES
With fillings such as a variety of cheeses, red onion, spinach, avocado, bell pepper, tomato, green onion, olives, smoked salmon, country ham and bacon.

… a great action station …

— SUNRISE BEVERAGE TABLE —

FRESH ORANGE JUICE, CRANBERRY JUICE & APPLE JUICE

COFFEE STATION
Fresh brewed, french roast regular and decaffeinated coffee; served with cream and sugar.