Free Download: Our Spring 2026 Wedding Lookbook — everything your Santa Cruz table needs this season. Get it now →

Free Download · Spring 2026

Your wedding table
should taste like
Santa Cruz.

Download our Spring Wedding Lookbook — seasonal menus rooted in the Central Coast, farm-fresh inspiration, and 30 years of local sourcing, all in one place.

30 Years of farm relationships
100% Scratch-cooked menus
300+ Guests served

Get the Lookbook

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Fill in your details and we'll send the Spring Wedding Lookbook straight to you — no follow-up pressure, just beautiful food ideas.

The lookbook is delivered automatically after you submit. No spam — just seasonal food inspiration from our kitchen to yours.

What's inside the lookbook

Everything your wedding table needs this season

Seasonal spring menus

Built around what's coming out of Watsonville, the Santa Cruz mountains, and the Monterey coast this season — not a generic template.

Menu format guide

Plated, family style, buffet, brunch — how to choose the format that fits your venue, your vibe, and your guests.

Dietary inclusion made easy

How we handle vegan, vegetarian, gluten-free, and allergy-sensitive guests — so no one at your table feels like an afterthought.

Farm sourcing stories

Meet the farms behind the menu — and understand why nearly 30 years of sourcing relationships produces food that tastes genuinely alive.

Questions to ask your caterer

A short, honest checklist — the questions every couple should ask before they book, and what good answers look like.

Real cost transparency

Farm-to-table catering costs slightly more than commodity catering. We explain exactly why — and why the value difference is significant.

"Our ingredients come from farms and purveyors across California's Central Coast — the farmlands of Watsonville, the coast of Monterey, and the ranches of the Santa Cruz mountains. We have built those relationships over nearly three decades."

Feast for a King · Aptos, California · Since 1996

We'd love to talk about what your table could look like.

Tastings are available for all prospective clients. Weddings typically book 6–9 months in advance — if you're planning a spring or summer celebration, now is a great time to reach out.

Start the conversation

About us

Feast for a King is Santa Cruz County's premier full-service catering company, serving weddings, corporate events, and social celebrations across the South Bay Area and Central Coast since 1996.