Founded in 1996 as a humble, homegrown venture, Feast For A King has grown into Santa Cruz County’s premier full-service catering and event planning company. We specialize in bespoke menus and event design, combining locally sourced, seasonal ingredients with scratch cooking and artful presentation.
While we’ve expanded over the years, we remain true to our roots—committed to delivering exceptional flavors, professional service, and meticulous attention to detail. It’s this dedication that sets us apart.
Whether you’re planning an intimate dinner, a casual gathering, or a grand celebration, we’re here to make your event truly memorable.
Our Vision
At Feast For A King Catering, we don’t just cater events, we curate unforgettable experiences that celebrate the spirit of Santa Cruz. Rooted in sustainability and local partnerships, our team is driven by a passion for creating vibrant, flavorful moments that leave a lasting impression. Inspired by the bounty of our region, we are committed to exceeding expectations and elevating every celebration through creativity, care, and culinary excellence.
Director of Sales and Operations
Silicon Valley Native born and raised, Kreshana Vavuris joins our team as Director of Sales & Operations. Her adventures in the Food and Hospitality industry started at a very young age over 20 years ago. Realizing early on that this was the industry she would dedicate her career to she dove in head first. She has worked just about every position in the restaurant world including becoming a level 1 sommelier. As she diligently worked her way up the ranks she parlayed her training and experience over to Events and Operations. This is where she found and lived her true passion for the last decade! She finds great joy in working with her team and our clients. Government Officials, Silicon Valley Executives, or the Bride to be, she manages every event with love and the utmost attention to detail.
Manager
Surrounded by a family of great hospitality entrepreneurs and having a love and passion for entertaining, Erika naturally found her passion at an early age working alongside her family. After earning a degree in Business Administration and Travel Industry Management at Hawaii Pacific University, Erika began her career at the Mandarin Oriental Hotel in Hawaii before joining the hospitality staff at Campton Place Hotel in San Francisco. Before joining FFAK, she spent 12 years in restaurant and catering management with Paula LeDuc Fine Catering, PSRT & Cafe Primavera.<br><br> Erika’s many years of experience and understanding of the hospitality industry have been a tremendous asset to FFAK.
Warehouse Manager & Production
Moises has been a vital part of the team for over 7 years. Originally from Mexico and raised in Watsonville, he first joined Feast For A King as a bartender in Santa Cruz. When the Warehouse Manager position opened up, a colleague saw his potential—and the rest is history.<br><br> Today, Moises is the behind-the-scenes force that keeps everything running smoothly. From the kitchen equipment to the ice machines and even the vehicles, he’s the glue that holds it all together. If it powers the operation, Moises is on it.<br><br> Off the clock, he’s a proud single dad to an energetic and curious 16-year-old who keeps him up-to-date on the latest slang and what’s cool (and what’s definitely not). On weekends, you can find him at the water park or enjoying water sports—his favorite way to recharge before another busy week.
Sales & Production Manager
Born and raised in the Bay Area, Morgan brings a lifelong love of hospitality and over a decade of hands-on experience to our team. She got her start in catering at just 15, working as a dishwasher before climbing the ranks to Sous Chef. Her passion for events eventually led her into staffing, coordinating, and now sales—where she helps clients turn their visions into unforgettable experiences. <br><br> Morgan’s go-to menu recommendation? The braised beef short rib with truffle mashed potatoes—a dish she swears by and suggests to everyone. <br><br> When she’s not working with clients, you’ll find Morgan spending time at the beach with her two kids, picnicking on weekends, or testing out new recipes with her fiancé. As a little girl, she dreamt of being an ice cream truck driver—but says this job is even better.
Event Coordinator
Michelle has been part of the catering world since high school, starting out as a server and quickly realizing her true passion—helping people bring their dream events to life. For her, it’s all about those moments when a client’s initial sketches (sometimes just stick figures and shapes on a notepad) turn into a stunning reality.<br><br> A proud California native, Michelle grew up in Hollister and loves the balance of living so close to both the mountains and the beach. She believes the secret to a successful event is crystal-clear communication and instructions from setup to takedown, so every detail runs smoothly and the team can shine. <br><br> Outside of work, Michelle enjoys exploring new restaurants and farmers markets, staying active, and spending time with her five-year-old pitbull—who is happiest curled up on the couch. Her go-to menu favorite? The steak with chimichurri sauce.
Our Core Values
We are committed to crafting exceptional dishes using locally sourced, sustainable ingredients that honor the vibrant spirit of our community.
Our success thrives on collaboration—with clients, partners, and vendors—ensuring each event reflects a seamless blend of creativity and care.
Every event we create is infused with passion and purpose. We pour pride into every detail, from planning to execution, ensuring a memorable experience for you and your guests.
We uphold our commitments with unwavering reliability, delivering a dependable and refined catering experience for every occasion.
